Author(s): Lincoln, Mary J. (Mary Johnson), 1844-1921
Title: Carving and Serving
Issued: 2005-03-15
Language: en
Subject(s): Cooking; Carving (Meat, etc.)
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Tag: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Payne, A. G. (Arthur Gay), 1840-1894 – Cassell’s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Author(s): Payne, A. G. (Arthur Gay), 1840-1894
Title: Cassell’s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Issued: 2005-01-04
Language: en
Subject(s): Vegetarian cooking
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Allinson, T. R. (Thomas Richard), 1858-1918 – Dr. Allinson’s cookery book, comprising many valuable vegetarian recipes
Author(s): Allinson, T. R. (Thomas Richard), 1858-1918
Title: Dr. Allinson’s cookery book, comprising many valuable vegetarian recipes
Issued: 2004-10-28
Language: en
Subject(s): Vegetarian cooking
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933 – Chocolate and Cocoa Recipes and Home Made Candy Recipes
Author(s): Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933
Title: Chocolate and Cocoa Recipes and Home Made Candy Recipes
Issued: 2004-08-13
Language: en
Subject(s): Confectionery; Cooking (Chocolate); Cocoa; Chocolate
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Tilden, Joe – Joe Tilden’s Recipes for Epicures
Project Gutenberg Catalogue: Mill, Mrs. (Jean Oliver) – Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Project Gutenberg Catalogue: Daniel, Florence – The Healthy Life Cook Book, 2d ed.
Author(s): Daniel, Florence
Title: The Healthy Life Cook Book, 2d ed.
Issued: 2004-01-01
Language: en
Subject(s): Vegetarian cooking
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: W. M. – The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Author(s): W. M.
Title: The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Issued: 2003-12-01
Language: en
Subject(s): Cooking — Early works to 1800; Cookbooks
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Author(s): Woman’s Institute of Domestic Arts and Sciences
Title: Woman’s Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Issued: 2006-02-01
Language: en
Subject(s): Cooking, American
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking
Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Author(s): Woman’s Institute of Domestic Arts and Sciences
Title: Woman’s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Issued: 2006-02-01
Language: en
Subject(s): Cooking, American
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking