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Author(s): Goudiss, C. Houston (Charles Houston), 1880-; Goudiss, Alberta M. (Alberta Moorhouse), 1876-
Title: Foods that will win the war and how to cook them (1918)
Issued: 2005-03-25
Language: en
Subject(s): Cooking, American; Food conservation; Menus
Bookshelves: Cookbooks and Cooking; World War I; Browsing: Cooking & Drinking; Browsing: History – Warfare
Author(s): Woolley, Hannah, active 1670
Title: The Queen-like Closet or Rich Cabinet
Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Issued: 2004-12-18
Language: en
Subject(s): Cooking, English — Early works to 1800; Medicine, Popular — Early works to 1800
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Health & Medicine
Author(s): Rose, Mary Swartz, 1874-1941
Title: Everyday Foods in War Time
Issued: 2004-11-17
Language: en
Subject(s): Cooking, American; Food conservation
Bookshelves: World War I; Browsing: Cooking & Drinking; Browsing: History – Warfare; Browsing: Nutrition
Author(s): Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
Title: The Whitehouse Cookbook (1887)
Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Issued: 2004-11-02
Language: en
Subject(s): Cooking, American; Table service; Formulas, recipes, etc.
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Culture/Civilization/Society
Author(s): Heyl, Hedwig, 1850-1934
Title: Volks-Kochbuch
für Schule, Fortbildungsschule und Haus
Issued: 2004-11-01
Language: de
Subject(s): Cooking
Bookshelves: German Language Books; DE Sachbuch; Browsing: Cooking & Drinking; Browsing: Teaching & Education
Author(s): Royal Baking Powder Company
Title: The New Dr. Price Cookbook
Issued: 2004-10-07
Language: en
Subject(s): Cooking
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: How To…
Author(s): Neil, Marion Harris
Title: The Story of Crisco
Issued: 2004-08-25
Language: en
Subject(s): Cooking, American
Bookshelves: Cookbooks and Cooking; Browsing: Business/Management; Browsing: Cooking & Drinking
Author(s): Simmons, Amelia
Title: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Issued: 2004-07-04
Language: en
Subject(s): Cooking, American — Early works to 1800
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: History – American
Author(s): Randolph, Mary, 1762-1828
Title: The Virginia Housewife; Or, Methodical Cook
Issued: 2004-06-01
Language: en
Subject(s): Cooking, American; Cooking — Virginia
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Culture/Civilization/Society
Author(s): Kellogg, E. E. (Ella Ervilla), 1853-1920
Title: Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Issued: 2004-05-01
Language: en
Subject(s): Cooking, American; Diet; Vegetarianism
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Nutrition
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