Project Gutenberg Catalogue: Bradley, Alice, 1875-1946 – For Luncheon and Supper Guests

Author(s): Bradley, Alice, 1875-1946

Title: For Luncheon and Supper Guests

Issued: 2004-01-01

Language: en

Subject(s): Cooking, American; Menus; Luncheons

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: How To…

Project Gutenberg Catalogue: Moxon, Elizabeth – English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Author(s): Moxon, Elizabeth

Title: English Housewifry
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Issued: 2003-11-01

Language: en

Subject(s): Cooking, English — Early works to 1800; Menus — Early works to 1800

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Other

Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Author(s): Woman’s Institute of Domestic Arts and Sciences

Title: Woman’s Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Issued: 2006-02-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Culture/Civilization/Society

Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Author(s): Woman’s Institute of Domestic Arts and Sciences

Title: Woman’s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Issued: 2006-02-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking

Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Author(s): Woman’s Institute of Domestic Arts and Sciences

Title: Woman’s Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Issued: 2006-02-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking

Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Author(s): Woman’s Institute of Domestic Arts and Sciences

Title: Woman’s Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Issued: 2006-02-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking

Project Gutenberg Catalogue: Woman’s Institute of Domestic Arts and Sciences – Woman’s Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Author(s): Woman’s Institute of Domestic Arts and Sciences

Title: Woman’s Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Issued: 2006-02-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking

Project Gutenberg Catalogue: Leslie, Eliza, 1787-1858 – Directions for Cookery, in its Various Branches

Author(s): Leslie, Eliza, 1787-1858

Title: Directions for Cookery, in its Various Branches

Issued: 2006-01-01

Language: en

Subject(s): Cooking, American

Bookshelves: Cookbooks and Cooking; Browsing: Biographies; Browsing: Cooking & Drinking

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