Blue Cheese is a type of cheese with a bacterium called Penicillium added to it which maked patches or veins of it look blue. It can be made from cow's milk, sheep's milk, and goat's milk. Types of it include Roquefort cheese, Stilton cheese, and Gorgonzola cheese. These names only refer to cheeses that are made in certain area and are protected by the European Union.
Česká (Czech) • English • Deutsch (German) • 日本語 (Japanese) • Français (French) • Polski (Polish) • Suomi (Finnish) • Svenska (Swedish) • Nederlands (Dutch) • Español (Spanish) • Italiano (Italian) • Norsk (Norwegian Bokmål) • Português (Portuguese) • Română (Romanian) • Русский (Russian) • Türkçe (Turkish) • Українська (Ukrainian) • 中文 (Chinese)
العربية (Arabic) • Български (Bulgarian) • Bosanski (Bosnian) • Català (Catalan) • Cymraeg (Welsh) • Dansk (Danish) • Ελληνικά (Greek) • Esperanto • Eesti (Estonian) • Euskara (Basque) • Galego (Galician) • עברית (Hebrew) • हिन्दी (Hindi) • Hrvatski (Croatian) • Magyar (Hungarian) • Ido • Bahasa Indonesia (Indonesian) • Íslenska (Icelandic) • Basa Jawa (Javanese) • 한국어 (Korean) • Latina (Latin) • Lëtzebuergesch (Luxembourgish) • Lietuvių (Lithuanian) • Latviešu (Latvian) • Bahasa Melayu (Malay) • Plattdüütsch (Low Saxon) • Norsk (Norwegian Nynorsk) • فارسی (Persian) • Sicilianu (Sicilian) • Slovenčina (Slovak) • Slovenščina (Slovenian) • Српски (Serbian) • Basa Sunda (Sundanese) • தமிழ் (Tamil) • ไทย (Thai) • Tiếng Việt (Vietnamese)
Afrikaans • Asturianu (Asturian) • Беларуская (Belarusian) • Kaszëbsczi (Kashubian) • Frysk (Western Frisian) • Gaeilge (Irish) • Interlingua • Kurdî (Kurdish) • Kernewek (Cornish) • Māori • Bân-lâm-gú (Southern Min) • Occitan • संस्कृत (Sanskrit) • Scots • Tatarça (Tatar) • اردو (Urdu) Walon (Walloon) • יידיש (Yiddish) • 古文/文言文 (Classical Chinese)
