Yoghurt or yogurt is a dairy product made by bacterial fermentation of milk. Any type of milk can be used to make yoghurt (even soy milk), but most people use cow's milk. It was first made by ancient Turks.
Česká (Czech) • English • Deutsch (German) • 日本語 (Japanese) • Français (French) • Polski (Polish) • Suomi (Finnish) • Svenska (Swedish) • Nederlands (Dutch) • Español (Spanish) • Italiano (Italian) • Norsk (Norwegian Bokmål) • Português (Portuguese) • Română (Romanian) • Русский (Russian) • Türkçe (Turkish) • Українська (Ukrainian) • 中文 (Chinese)
العربية (Arabic) • Български (Bulgarian) • Bosanski (Bosnian) • Català (Catalan) • Cymraeg (Welsh) • Dansk (Danish) • Ελληνικά (Greek) • Esperanto • Eesti (Estonian) • Euskara (Basque) • Galego (Galician) • עברית (Hebrew) • हिन्दी (Hindi) • Hrvatski (Croatian) • Magyar (Hungarian) • Ido • Bahasa Indonesia (Indonesian) • Íslenska (Icelandic) • Basa Jawa (Javanese) • 한국어 (Korean) • Latina (Latin) • Lëtzebuergesch (Luxembourgish) • Lietuvių (Lithuanian) • Latviešu (Latvian) • Bahasa Melayu (Malay) • Plattdüütsch (Low Saxon) • Norsk (Norwegian Nynorsk) • فارسی (Persian) • Sicilianu (Sicilian) • Slovenčina (Slovak) • Slovenščina (Slovenian) • Српски (Serbian) • Basa Sunda (Sundanese) • தமிழ் (Tamil) • ไทย (Thai) • Tiếng Việt (Vietnamese)
Afrikaans • Asturianu (Asturian) • Беларуская (Belarusian) • Kaszëbsczi (Kashubian) • Frysk (Western Frisian) • Gaeilge (Irish) • Interlingua • Kurdî (Kurdish) • Kernewek (Cornish) • Māori • Bân-lâm-gú (Southern Min) • Occitan • संस्कृत (Sanskrit) • Scots • Tatarça (Tatar) • اردو (Urdu) Walon (Walloon) • יידיש (Yiddish) • 古文/文言文 (Classical Chinese)
